GET ON IT: Steak Sandwich at GingerleeMay 10, 2011
Note: Unfortunately Gingerly has since closed.
Took A out for lunch and decided to return to Gingerlee with the intention of ordering their poached eggs with persian feta, mushrooms and avocado, but as my eyes drifted down the menu they caught on the steak sandwich, and when the table next to me had two serves of said sandwich arrive looking and smelling amazing, I couldn’t go past it. In the end, A ordered the roast pork roll, myself the steak sandwich, and we shared them.
The roast pork roll was delish, it came with soft slices of pork, a tangy chutney with pear and sultanas, rocket, mint, red onion and crisp batons of green apple, which I loved, they gave the whole thing such freshness. I also really enjoyed the contrast in texture and temperature of the apple. The rest of the roll was soft-ish and mainly warm, but the cool, crunchy apple was a fantastic addition. Also, the bread in both sandwiches was great – never underestimate the important role of the bread in the composition of a stellar sandwich.
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