LIBRARY

A few things I enjoy spending my time reading.

 

BLOGS

COOK BOOKS

  • Abla’s Lebanese Kitchen – Abla Amad
  • The Cook’s Companion – Stephanie Alexander
  • Vefa’s Kitchen – Vefa Alexiadou
  • Maggie’s Table – Maggie Beer
  • Heston Blumenthal at Home – Heston Blumenthal
  • Movida – Frank Camorra and Richard Cornish
  • Culinary France – André Dominé
  • The River Café Cook Book – Rose Gray and Ruth Rogers
  • Modern Classics 1 & 2 – Donna Hay
  • Nose to Tail Eating: a Kind of British Cooking – Fergus Henderson
  • The Good Cook – Simon Hopkinson
  • Simple Chinese Cooking – Kylie Kwong
  • How to Eat: the Pleasures and Principles of Good Food – Nigella Lawson
  • Moorish – Greg and Lucy Malouf
  • The Naked Chef – Jamie Oliver
  • Jamie’s 30 Minute Meals – Jamie Oliver
  • Two Fat Ladies – Jennifer Paterson and Clarissa Wright
  • Jerusalem – Yotam Ottolenghi & Sami Tamimi
  • Plenty More – Yotam Ottolenghi
  • Gok Cooks Chinese – Gok Wan

FOOD BOOKS

  • Kitchen Confidential – Anthony Bourdain
  • Medium Raw – Anthony Bourdain
  • Lucky Peach (editorial) – David Chang / McSweeney’s
  • Like Water for Chocolate – Laura Esquivel
  • The Edible Atlas – Mina Holland
  • What Caesar Did for My Salad – Albert Jack
  • The Art of the Restranteur – Nicholas Lander
  • Comfort Me with Apples – Ruth Reichl
  • Garlic & Sapphires – Ruth Reichl
  • Delicious Days in Paris – Jane Paech
  • You Aren’t What You Eat – Steven Poole
  • The Flavour Thesaurus – Niki Segnit

 

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