LIBRARY

A few things I enjoy spending my time reading.

BLOGS

• Almost Always Ravenous
• Birds of Unusual Vitality
• Chasing Delicious
• Eat This Food
• Fat & Furious Burger
• Gourmet Chick
• Iron Chef Shellie
• Let’s Get Fat Together
• Mel: Hot or Not
• Poppet’s Window
• Sharking for Chips & Drinks
• Smitten Kitchen
• Sweet & Sour Fork
• The Chronicles of Mr I-Hua & The Boy
• The World Loves Melbourne
• Trotski & Ash
• Wandering Spice
• What Katie Ate

COOK BOOKS

• Abla’s Lebanese Kitchen – Abla Amad
• The Cook’s Companion – Stephanie Alexander
• Vefa’s Kitchen – Vefa Alexiadou
• Maggie’s Table – Maggie Beer
• Heston Blumenthal at Home – Heston Blumenthal
• Movida – Frank Camorra and Richard Cornish
• Culinary France – André Dominé
• The River Café Cook Book – Rose Gray and Ruth Rogers
• Modern Classics 1 & 2 – Donna Hay
• Nose to Tail Eating: a Kind of British Cooking – Fergus Henderson
• The Good Cook – Simon Hopkinson
• Simple Chinese Cooking – Kylie Kwong
• How to Eat: the Pleasures and Principles of Good Food – Nigella Lawson
• Moorish – Greg and Lucy Malouf
• The Naked Chef – Jamie Oliver
• Jamie’s 30 Minute Meals – Jamie Oliver
• Two Fat Ladies – Jennifer Paterson and Clarissa Wright
• Jerusalem – Yotam Ottolenghi & Sami Tamimi
• Plenty More – Yotam Ottolenghi
• Gok Cooks Chinese – Gok Wan

FOOD BOOKS

• Kitchen Confidential – Anthony Bourdain
• Medium Raw – Anthony Bourdain
• Lucky Peach (editorial) – David Chang / McSweeney’s
• Like Water for Chocolate – Laura Esquivel
• The Edible Atlas – Mina Holland
• What Caesar Did for My Salad – Albert Jack
• The Art of the Restranteur – Nicholas Lander
• Comfort Me with Apples – Ruth Reichl
• Garlic & Sapphires – Ruth Reichl
• Delicious Days in Paris – Jane Paech
• You Aren’t What You Eat – Steven Poole
• The Flavour Thesaurus – Niki Segnit