Seven SeedsMay 10, 2011
I had the breakfast special, potato and spring onion rosti, smoked salmon, rocket and avocado salad with a poached FR egg. It was great, fresh and fruity, very tasty dressing on the salad, though I couldn’t quite pick it. And so much avocado! The salmon was prettily pink, and the egg was good, but the inside of the white was still very translucent, and jelly-like, not very pleasant to swallow. I’m not sure, is this what a good poached egg is supposed to be like but I just don’t know?
They’ve recently redone their menu (no more marinated mushrooms and whipped feta, noooo!!), but these other dishes interest me:
Brioche french toast, whipped blueberry mascarpone, spiced syrup, hazelnut crumble.
Crushed pea, mint and spring onion FR omelette, whipped feta, beetroot jam, organic sourdough. I’ve had this – it sounds confusing because you can’t quite work out what it is (an omelette in a toasted sandwich with beetroot jam on the side). It’s delicious, really good, but I couldn’t detect any feta in mine…
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