Spring ChickenOctober 25, 2011
Dinner was Spring Chicken, recipe courtesy of the gorgeous Nigella Lawson. I thought this was a great recipe, very light and tasty with peas, spinach and celery mixed in. Look it up, it’s great. Served with golden tatties and a green salad. Brilliant.
(many of these were finished also)
Dessert was chocolate mousse with orange (think a jaffa but in mousse form) and fresh raspberries. Our hostess with the mostess (yeah, I said it) A, like me, doesn’t like strawberries, so I was relieved to see these little beauties instead.
After a game of pictionary, we headed out onto Brunswick Street (it was a wonderfully balmy Spring night) and into the Workers Club for some pints and more chat. Smooth.
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