The Bean ThiefApril 15, 2011
Since returning from Bristol I’d noticed this place on my tram route – and oh look, how convenient! There’s a tram stop right outside the cafe! (no. 42) I walked in, and was invited to choose a place to sit. I forwent the window seats and the small marble tables inside for the promise of a little sunshine in the back courtyard. The interior is largely French provincial, and in the courtyard they had a wire wall of little flower pots, very cute. And they were playing Gypsy and the Cat. Yep, I’m sold.
In the end though I went with the roast vegetables salad with spinch, pesto, pine nuts, lemons juice and persian fetta. I really enjoyed it, very fresh and colourful and tasty. The roasted vegetables that I could pick out were pumpkin, red onion, beetroot, eggplant and potato, but they’d all sort of been dyed pink by the beetroot so it was a little hard to tell. They went really well with the tang from the pesto and lemon juice, and the saltiness of the fetta. Yummy.
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