The Cupcake BakeryOctober 13, 2011
In addition to the norm, more unusual flavours available include chilli-chocolate, hummingbird (banana, pineapple + pecan cake with cream cheese buttercream – which to be honest sounds disgusting), lemon meringue (vanilla buttercake with lemon curd filling (I LOVE lemon curd) and topped with bruleed meringue), and custard tumble, complete with custard filling choux pastry spheres topped with chocolate sauce.
They also make large (read: normal cake sized) cupcakes, which take pride of place on top of the display cabinet. I can just imagine a party of four year olds (or even twenty year olds) going berserk over one of these. The huge swirls of icing on this giant cupcake remind me of shaving cream, or some sort of hair product from the 50s.
We took home with us a small selection for a family birthday dinner, including rocky road, chocolate and red velvet.
More from my site
YOU MIGHT ALSO ENJOY