Yo-Chi Carlton LaunchApril 26, 2014
I typically go with the natural tart flavour, but during the launch I sampled a couple of their more inventive options, including chai (seriously good), soybean banana (banana fans will freak out over this) and avocado & lime, a very sophisticated combination which was surprisingly delicious.
Yo-Chi also has a great range of toppings – plenty of freshly cut fruit (bananas in caramel or watermelon with mint, anyone?), bowls of nuts, crumbly halva and sweet treats line the long counter in the store. As with all self-serve experiences, it can be difficult to choose just a few!
Having assembled your yoghurt cup, you pay by weight at the counter. Final step: dig in!!
In addition to being much bigger than their St Kilda store, the Carlton one also boasts a brand new ‘smoochi’ stand, where staff are happy to blitz up one of the delicious smoothies on offer. At the launch we were able to sample quite a few of these, including the banana, berry and peanut butter.
Predictably, the peanut butter ‘smoochi’ was my favourite, a heady mix of banana, peanuts and vanilla. It’s certainly something I’ll be returning to on the next warm-ish day we have!
With Yo-Chi now so close to university, a yoghurt a day is certainly a maxim I’m willing to get behind!
Thanks to Yo-Chi and PR Darling for the invitation.
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